| Quantity | Unit price | Base price |
|---|---|---|
| To 2 |
€8.45*
|
€11.27* / 1 Liter |
| To 5 |
€8.25*
|
€11.00* / 1 Liter |
| From 6 |
€8.05*
|
€10.73* / 1 Liter |
Available, delivery time: 1-3 days
Leopards Leap Cabernet Sauvignon bewitches the nose with intense aromas of red cherries, black mulberries, ripe blackberries, cinnamon and fine nutmeg spice. This Cabernet Sauvignon, matured in the barrel, represents the best of the old and new world. Nuances of ripe blackcurrants caress the palate and form a wine of good structure and elegance with a long lasting finish.
The Cape Leopard Trust
A small population of Cape leopards lives in the mountains of the Cape Winelands. This species grows only about half the size of its northern relatives and is highly endangered. The Cape Leopard Trust, with significant financial support from Leopard's Leap Wines, is working to protect these magnificent animals and their natural habitat.
This text has been automatically translated.
Die Trauben für den Leopard's Leap Cabernet Sauvignon stammen aus Südafrikas Perdeberg und Swartland Region. Die Fermentation findet bei einer kontrollierten Temperatur von 28 bis 30C° statt mit regelmäßigem Umwälzen und "Punch Downs". Anschlieβend reifte der Wein 12 Monate lang zu 30% in zweitbefüllten Fässern aus französischer Eiche und der Rest für die gleiche Dauer auf Eichenstaven.
| Alcohol % Vol: | 13.0 |
|---|---|
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| distributor: | Friedrich Klocke GmbH & Co.KG, D-32457 Porta Westfalica |
| grape varietals: | Cabernet Sauvignon |
| main grape varietal: | Cabernet Sauvignon |
| optimal drinking window (under ideal storage conditions): | 2028 |
| ratings: | John Platter 3 Sterne |
| recommended dishes: | Eintopf, Pizza, Rindsfillet, Steak |
| serving temperature: | 16-18 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | steel barrel with chips or stave ) |
| vintage: | 2024 |
| winemaker: | Renier van Deventer |
| wine region: | Western Cape |
| wine style: | dry |
| wine type: | Red wine |
| Ingredients | Trauben, konzentrierter Traubenmost, Kohlendioxid, Säureregulator: Weinsäure; Konservierungsmittel: Sulfite; Stabilisatoren: enthält Gummi arabicum und/oder Kalium-Polyaspartat |
|---|---|
| Calories | 83 kcal / 344 kj |
| Carbs | 1.4 |
| Sugar | < 0.5 |
| Nutrition allergens | Enthält Sulfite |
