Leopard's Leap Cabernet Sauvignon 2024
- Leopard's Leap
- Red wine - dry
- South Africa - Western Cape
- Cabernet Sauvignon
- Platter: 3 stars "vintage 2017" A valuation for the 2018 edition is not available until the 2020 Platter edition!
| Quantity | Unit price | Base price |
|---|---|---|
| To 2 |
€8.45*
|
€11.27* / 1 Liter |
| To 5 |
€8.25*
|
€11.00* / 1 Liter |
| From 6 |
€8.05*
|
€10.73* / 1 Liter |
Product information "Leopard's Leap Cabernet Sauvignon 2024"
Leopards Leap Cabernet Sauvignon bewitches the nose with intense aromas of red cherries, black mulberries, ripe blackberries, cinnamon and fine nutmeg spice. This Cabernet Sauvignon, matured in the barrel, represents the best of the old and new world. Nuances of ripe blackcurrants caress the palate and form a wine of good structure and elegance with a long lasting finish.
The Cape Leopard Trust
A small population of Cape leopards lives in the mountains of the Cape Winelands. This species grows only about half the size of its northern relatives and is highly endangered. The Cape Leopard Trust, with significant financial support from Leopard's Leap Wines, is working to protect these magnificent animals and their natural habitat.
This text has been automatically translated.
The grapes for the Leopards Leap Cabernet Sauvignon come from South Africa's Perdeberg and Swartland regions. Fermentation takes place at a controlled temperature of 28 to 30 degrees C° with regular recirculation and punch down. Anschlieβend the wine matured for 12 months 30% in second filled French oak barrels and the rest for the same period on oak staves.
| Alcohol % Vol: | 13.0 |
|---|---|
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| distributor: | Friedrich Klocke GmbH & Co.KG, D-32457 Porta Westfalica |
| grape varietals: | Cabernet Sauvignon |
| main grape varietal: | Cabernet Sauvignon |
| optimal drinking window (under ideal storage conditions): | 2028 |
| ratings: | John Platter 3 Sterne |
| recommended dishes: | Eintopf, Pizza, Rindsfillet, Steak |
| serving temperature: | 16-18 |
| single varietal / blend: | mono varietal |
| type of bottling: | Bottle |
| vinification and maturation: | steel barrel with chips or stave ) |
| vintage: | 2024 |
| wine and food pairings: | Dessert, Pasta, Rind, Vegetarisch |
| wine colour: | red |
| winemaker: | Renier van Deventer |
| wine region: | Western Cape |
| wine style: | dry |
| wine type: | Red wine |
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- Platter: 3 stars "vintage 2017" A valuation for the 2018 edition is not available until the 2020 Platter edition!
- Jahrgang 2023 - John Platter: 3 Sterne
- Jahrgang 2022 - John Platter: 3 Sterne
| Ingredients | Trauben, konzentrierter Traubenmost, Kohlendioxid, Säureregulator: Weinsäure; Konservierungsmittel: Sulfite; Stabilisatoren: enthält Gummi arabicum und/oder Kalium-Polyaspartat |
|---|---|
| Calories | 82 kcal / 339 kj |
| Carbs | 1.5 g |
| Sugar | <0.4 g |
| Nutrition allergens | Enthält Sulfite |