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Information about "Keermont Fleurfontein 375 ml halbe Flasche 2017"

The Keermont Fleurfontein flows from a clear golden yellow into glass and exudes an enchanting bouquet of kiwi, dried apricots and citrus fruit as well as fine hints of fragrant vanilla and hazelnut. On the palate this lovely dessert wine is full-bodied and creamy with concentrated nuances of dried fruit and marzipan. The fresh acidity gives the wine a long, complex, juicy and concentrated finish with a subtle salty touch.

The Keermont Fleurfontein ("Fountain of Flowers") takes its name from the farm's beautiful fountain, which is located very close to the Sauvignon Blanc vineyard from which the grapes for this golden drop come.

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Treatment in the cellar

Für die Produktion dieses lieblichen Dessertweins wurden die Beeren noch während des Reifeprozesses an der Rebe vom Stiel abgeklemmt, um die Wasserversorgung zur Beere zu unterbinden. Dieser Prozess erlaubt es den Trauben in den warmen Sommermonaten auf natürliche Weise, noch verbunden mit der Rebe, zu trocknen und in Form süßer Rosinen gelesen zu werden. In der Kellerei wird der sirupartige Saft durch einen harten Pressvorgang gewonnnen und in ungarischen sowie französischen Eichenholzfässern unter Einsatz heimischer Hefekulturen vergoren. Nach Abschluss der alkoholischen Gärung verbrachte der Wein 18 Monate lang in Barrique.

Properties "Keermont Fleurfontein 375 ml halbe Flasche 2017"
Main grape varietal: Sauvignon Blanc
Wine region: Stellenbosch
acidity level: low
bottle closure: cork
bottle size [liter]: 0,375
country of origin: South Africa
ratings: John Platter 4.5 Sterne, Robert Parker 93 Punkte, Tim Atkin 93/100
single varietal / blend: mono varietal
vinification and maturation: wooden barrel
vintage: 2017
wine style: sweet
wine type: white wine

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Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Grape varietals Sauvignon Blanc
Storable up to (at perfect conditions) 2030
Winemaker Alex Starey
Nutrition allergens enthält Sulfite
Alcohol concentration [Vol%]: 11
Residual sugar [g/l] 268
SO2 Content [mg/l] 228
pH-value 3.59
Acid content [g/l] 6.3