Glenelly Le Rosé de May 2025
- Glenelly Estate
- rosé wine - dry
- South Africa - Simonsberg-Stellenbosch
- Shiraz/Syrah
€13.95*
Available, delivery time: 1-3 days
Information about "Glenelly Le Rosé de May 2025"
The Glenelly Le Rosé de May smells fresh of wild wild strawberries, juicy cranberries and lovely spices - aromas that evoke nostalgic memories of long summer days. On the attack, the fresh and well-balanced palate indulges with delicious nuances of pomegranate and lively notes of fresh summer fruit. The balanced acidity and the long and luxurious mouthfeel perfectly round off this special pleasure experience.
.This text has been automatically translated.
Die Trauben werden bei niedrigem Druck sanft gepresst, um eine hellere Farbe zu erhalten. Der Wein bleibt mindestens sechs Monate lang auf der Gärungshefe und durchläuft eine malolaktische Gärung, die das Mundgefühl des Weins verbessert.
Bemerkenswert ist, dass in keiner Phase des Prozesses Schwefel zugesetzt wird.
| Main grape varietal: | Shiraz/Syrah |
|---|---|
| Wine region: | Simonsberg-Stellenbosch |
| acidity level: | low |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | John Platter 4 Sterne |
| single varietal / blend: | mono varietal |
| vinification and maturation: | steel barrel |
| vintage: | 2025 |
| wine style: | dry |
| wine type: | rosé wine |
- John Platter: 4 Sterne / 87 Punkte
- Jahrgang 2024 - Tim Atkin 2025: 90 Punkte
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Aperitif, al Fresco, Bärlauchgerichte |
| Grape varietals | Shiraz/Syrah |
| Storable up to (at perfect conditions) | 2027 |
| Winemaker | Dirk van Zyl |
| Ingredients | Trauben, Säureregulator (Apfelsäure), Säureregulator (Weinsäure L(+)) |
|---|---|
| Calories | 75 kcal / 312 kj |
| Carbs | 1.2 |
| Sugar | < 0.5 |
| Fat | < 0.5 |
| saturated Fat | < 0.1 |
| Salt | < 0.01 |
| Nutrition allergens | Enthält Sulfite |
| Alcohol concentration [Vol%]: | 12.64 |
|---|---|
| Residual sugar [g/l] | 1.57 |
| pH-value | 3.52 |
| Acid content [g/l] | 5.78 |