Glenelly Le Rosé de May 2025
- Glenelly Estate
- rosé wine - dry
- South Africa - Simonsberg-Stellenbosch
- Shiraz/Syrah
- John Platter: 4 Sterne / 87 Punkte
- Tim Atkin 2026: 88 Punkte
€13.95*
Available, delivery time: 1-3 days
Information about "Glenelly Le Rosé de May 2025"
The Glenelly Le Rosé de May enchants with its nose of wild strawberries, refreshing cranberries, and subtle spices, conjuring memories of carefree summer days. On the palate, a fresh and well-balanced sensation unfolds, enriched with delightful pomegranate and lively summer fruit notes. The exquisite interplay of acidity and an enduring, luxurious mouthfeel define this outstanding tasting experience. Notably, no sulfur is used during production; instead, Honey Bush tannins are added as a natural preservative and antioxidant.
This wine is named in tribute to May De Lencquesaing, the estate's owner, embodying her aspiration for a Cap Rosé that reflects her love for traditional Provençal styles.
Die Trauben werden bei niedrigem Druck sanft gepresst, um eine hellere Farbe zu erhalten. Der Wein bleibt mindestens sechs Monate lang auf der Gärungshefe und durchläuft eine malolaktische Gärung, die das Mundgefühl des Weins verbessert.
Bemerkenswert ist, dass in keiner Phase des Prozesses Schwefel zugesetzt wird.
| Main grape varietal: | Shiraz/Syrah |
|---|---|
| Taste: | dry |
| Wine region: | Simonsberg-Stellenbosch |
| acidity level: | low |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | John Platter 4 Sterne, Tim Atkin 88/100 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | steel barrel |
| vintage: | 2025 |
| wine type: | rosé wine |
| Alcohol concentration [Vol%]: | 12.64 |
|---|---|
| Residual sugar [g/l] | 1.57 |
| pH-value | 3.52 |
| Acid content [g/l] | 5.78 |
| Ingredients | Trauben, Säureregulator (Apfelsäure), Säureregulator (Weinsäure L(+)) |
|---|---|
| Calories | 75 kcal / 312 kj |
| Carbs | 1.2 |
| Sugar | < 0.5 |
| Fat | < 0.5 |
| saturated Fat | < 0.1 |
| Salt | < 0.01 |
| Nutrition allergens | Enthält Sulfite |
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Aperitif, al Fresco, Bärlauchgerichte |
| Grape varietals | Shiraz/Syrah |
| Storable up to (at perfect conditions) | 2027 |
| Winemaker | Dirk van Zyl |
- John Platter: 4 Sterne / 87 Punkte
- Tim Atkin 2026: 88 Punkte
- Jahrgang 2024 - Tim Atkin 2025: 90 Punkte