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Information about "Glenelly Glass Collection Syrah 2022"

Inspired by the Northern Rhône, the Glenelly Glass Collection Syrah is a vibrant and fruit-forward wine. It showcases an enticing bouquet of spices and delicate rose petals, beautifully complemented by juicy red berry fruits. The deep violet color captivates the senses, and the palate reveals a balanced medium body with silky tannins and a touch of white pepper and cloves that harmonizes seamlessly.

Treatment in the cellar

The grapes were hand-picked and stored in tanks where spontaneous natural fermentation occurred. After three weeks of skin contact, the juice was pressed, and malolactic fermentation began in French oak barrels. The wine then matured for 12 months in wood.

Properties "Glenelly Glass Collection Syrah 2022"
Main grape varietal: Shiraz/Syrah
Wine region: Simonsberg-Stellenbosch
acidity level: low
bottle closure: screw cap
bottle size [liter]: 0,75
classification: Estate Wine
country of origin: South Africa
ratings: John Platter 4.5 Sterne, Robert Parker 89 Punkte, Veritas Silber (85 - 89 Punkte), Tim Atkin 93/100, Winemag 94/100
single varietal / blend: mono varietal
vinification and maturation: Barrique
vintage: 2022
wine style: dry
wine type: red wine

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Wine Awards:
  • John Platter: 4.5 Stars / 90 Points
  • Tim Atkin 2025: 93 Points
  • Robert Parker: 89 Points
  • Veritas Awards 2025: Silver
  • Winemagazine South Africa 2025: 94 Points
Awards of previous vintages:
  • 2021 Vintage - John Platter: 4.5 Stars
  • 2021 Vintage - Tim Atkin 2024: 93 Points
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes Lammkotelett, Lamm-Tagine, Wurzelgemüse, Wildgeflügel
Grape varietals Shiraz/Syrah
Serving temperature [°C] 16-18 °C
Storable up to (at perfect conditions) 2028
Winemaker Dirk van Zyl
Ingredients Trauben, Säureregulator (Weinsäure L (+)), Säureregulator (Äpfelsäure), Konservierungsmittel (Sulfite)
Calories 83 kcal / 343 kj
Carbs 1.3
Nutrition allergens Enthält Sulfite
Link to QR-Label
Alcohol concentration [Vol%]: 14.36
Residual sugar [g/l] 2.2
pH-value 3.64
Acid content [g/l] 5