Glenelly Glass Collection Syrah 2022
- Glenelly Estate
- Red wine - dry
- South Africa - Simonsberg-Stellenbosch
- Shiraz/Syrah
- John Platter: 4 stars / 88 points
- Tim Atkin 2019: 91 points
€12.95*
Product information "Glenelly Glass Collection Syrah 2022"
The Glenelly Glass Collection Syrah is inspired by the style of the Northern Rhone and presents itself juicy and fresh with delicious aromas of spicy plums, black olives, white pepper, fragrant jasmine flowers, cinnamon and smoked bacon. On the palate, the concentration is absolutely stunning, with lush fruit nuances and an incredibly velvety texture. In the finish, this award-winning wine pampers with a soft touch of fine spices and fragrant jasmine.
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All the grapes were picked by hand and stored in tanks where natural fermentation took place spontaneously. They were left on the skins for three weeks before the juice was pressed and the malolactic fermentation was initiated in French oak barrels. The wine then matured for 12 months in wood.
| Alcohol % Vol: | 14.36 |
|---|---|
| acidity [g/l]: | 5.0 |
| acidity level: | low |
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| body / style: | full bodied |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| classification: | Estate Wine |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| grape varietals: | Shiraz/Syrah |
| main grape varietal: | Shiraz/Syrah |
| optimal drinking window (under ideal storage conditions): | 2028 |
| pH value: | 3.64 |
| ratings: | John Platter 4.5 Sterne, Robert Parker 89 Punkte, Tim Atkin 93/100, Veritas Silber (85 - 89 Punkte), Winemag 94/100 |
| recommended dishes: | Lamm-Tagine, Lammkotelett, Wildgeflügel, Wurzelgemüse |
| residual sugar: | 2.2 |
| serving temperature: | 16-18 |
| single varietal / blend: | mono varietal |
| type of bottling: | Bottle |
| vinification and maturation: | Barrique |
| vintage: | 2022 |
| wine and food pairings: | Lamm, Vegetarisch, Wild |
| wine colour: | red |
| winemaker: | Luke O'Cuinneagain |
| wine region: | Simonsberg-Stellenbosch |
| wine style: | dry |
| wine type: | Red wine |
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- John Platter: 4 stars / 88 points
- Tim Atkin 2019: 91 points
- Jahrgang 2021 - John Platter: 4.5 Sterne
- Jahrgang 2021 - Tim Atkin 2024: 93 Punkte
| Ingredients | Trauben, Säureregulator (Weinsäure L (+)), Säureregulator (Äpfelsäure), Konservierungsmittel (Sulfite) |
|---|---|
| Calories | 83 kcal / 343 kj |
| Carbs | 1.3 g |
| Nutrition allergens | Enthält Sulfite |