Fram Cinsault 2017
- Fram Wines
- red wine - dry
- South Africa - Citrusdal Mountain
- Cinsault
- John Platter: 4 Sterne / 89 Punkte
- Tim Atkin 2018: 91 Punkte
€22.95*
No longer available
Information about "Fram Cinsault 2017"
The Fram Cinsault ensnares the nose with delicate aromas of red berry fruit, fine spices and subtle notes of pepper. On the palate, this very special wine is youthful, fresh and juicy with subtle spice and delicious nuances of fragrant raspberries and cherries. The use of wood was completely avoided throughout the production process in order not to mask the light and delicate aromas of this special grape variety.
This text has been automatically translated.
Das Traubengut für diesen erstklassigen Cinsault fermentierte zwei Wochen lang zu 20% am ganzen Bund und wurde nach Abschluss der alkoholischen Gärung in Edelstahltanks gepresst, wo der Wein 11 Monate auf der groben Hefe verbrachte. Auf den Einsatz von Holz wurde während der gesamten Produktion gänzlich verzichtet, um die leichte und zarte Aromatik dieser besonderen Rebsorte nicht zu überdecken.
| Main grape varietal: | Cinsault |
|---|---|
| Wine region: | Citrusdal Mountain |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | John Platter 4 Sterne, Tim Atkin 91/100 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | steel barrel |
| vintage: | 2017 |
| wine style: | dry |
| wine type: | red wine |
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Grape varietals | Cinsault |
| Winemaker | Thinus Kruger |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 12.9 |
|---|---|
| Residual sugar [g/l] | 2 |
| pH-value | 3.53 |
| Acid content [g/l] | 6 |