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Information about "Fram Cinsault 2017"

The Fram Cinsault ensnares the nose with delicate aromas of red berry fruit, fine spices and subtle notes of pepper. On the palate, this very special wine is youthful, fresh and juicy with subtle spice and delicious nuances of fragrant raspberries and cherries. The use of wood was completely avoided throughout the production process in order not to mask the light and delicate aromas of this special grape variety.

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Treatment in the cellar

Das Traubengut für diesen erstklassigen Cinsault fermentierte zwei Wochen lang zu 20% am ganzen Bund und wurde nach Abschluss der alkoholischen Gärung in Edelstahltanks gepresst, wo der Wein 11 Monate auf der groben Hefe verbrachte. Auf den Einsatz von Holz wurde während der gesamten Produktion gänzlich verzichtet, um die leichte und zarte Aromatik dieser besonderen Rebsorte nicht zu überdecken.

Properties "Fram Cinsault 2017"
Alcohol % Vol: 12.9
acidity [g/l]: 6
age restriction: from 16 years
allergens: contains sulfite
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
grape varietals: Cinsault
main grape varietal: Cinsault
pH value: 3.53
ratings: John Platter 4 Sterne, Tim Atkin 91/100
residual sugar: 2
single varietal / blend: mono varietal
type of bottling: Bottle
vinification and maturation: steel barrel
vintage: 2017
wine colour: red
winemaker: Thinus Kruger
wine region: Citrusdal Mountain
wine style: dry
wine type: Red wine

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