Which wine goes with... The perfect South African accompaniment to your meal

South African wines and food are like a harmonious duet, with flavours melding together. These wines, which thrive in the sun-drenched vineyards of the Cape, are known for their unique quality and diversity. Fine South African wines emphasise the flavours and textures of food, be it a fresh Sauvignon Blanc with seafood or a robust Pinotage with a juicy steak. The perfect combination: South African wines and food

Sauvignon Blanc and seafood: The light and fresh character of Sauvignon Blanc from Stellenbosch or the cool climate regions goes perfectly with oysters, prawns and grilled fish. The citrus notes and crisp acidity harmonise perfectly with the salty and sweet flavours of seafood.

Chenin Blanc and poultry: An aromatic Chenin Blanc from the Swartland region or from Hemel en Aarde is an excellent accompaniment to chicken and roast turkey. Its fruity notes of apple and pear as well as the slight hint of honey ideally complement the delicate meat flavours.

Chardonnay and creamy dishes: South African Chardonnay, especially from the cooler regions such as Elgin, harmonises well with creamy pasta dishes or rich fish dishes such as salmon in a cream sauce. The buttery texture and subtle vanilla notes of Chardonnay round off the flavour experience.

Pinotage and red meat: The powerful and full-bodied Pinotage, a unique South African grape variety, goes perfectly with grilled lamb or beef. Its smoky, berry aromas and deep flavour complement the intense meat flavours perfectly.

Shiraz and BBQ: A spicy Shiraz from the Paarl or Robertson region is the ideal accompaniment to BBQ ribs or spicy roasts. The peppery and fruity notes of Shiraz enhance the smoky and spicy flavours of the barbecue food.

Dessert wines and sweet finishes: South African dessert wines such as sweet Muscat or noble sweet Chenin Blanc are the crowning glory of any dessert. They go perfectly with fruit cake, crème brûlée or a cheese platter. Their intense fruit flavours and fine acidity set sweet accents and round off the meal.

Inviting flavour experiences with South African wines

The right combination of wine and food can enhance an experience, be it a festive table, a romantic dinner or a social gathering. Light wines pair well with light dishes, while bold wines complement robust flavours. Experiment to discover unforgettable palate pleasers - an invitation to tantalise the senses and create memories.

Matching dishes

Here you will find ever-changing wine suggestions that we have tasted for you.

South African wines that adapt to the season, the culinary specialities or the weather. In summer, these will increasingly be light, crisp, fresh white wines that perfectly complement summer cuisine.

In autumn and winter, warming and stronger red wines can be found in this category. We also consider the asparagus season, game weeks, terrace wines and barbecue wines. It's always worth being inspired by new ideas. You can rely on our taste in wine!