False Bay Peacock Wild Ferment Syrah 2021
- Waterkloof
- Red wine - dry
- South Africa - Stellenbosch
- Shiraz/Syrah
- John Platter: 3 stars "Volume 2016" A rating for the volume 2017 is not available until the Platter 2019 edition!
| Quantity | Unit price | Base price |
|---|---|---|
| To 2 |
€7.95*
|
€10.60* / 1 Liter |
| To 5 |
€7.75*
|
€10.33* / 1 Liter |
| From 6 |
€7.55*
|
€10.07* / 1 Liter |
No longer available
Product information "False Bay Peacock Wild Ferment Syrah 2021"
The False Bay Peacock Wild Ferment Syrah is a wonderfully complex wine with subtle hints of black pepper and aromas of red sour cherries and dark sweet cherries on the nose. On the palate the connoisseur is presented with perfectly balanced and elegant taste nuances, which are completed and rounded off by a fresh acidity and pleasantly present tannins in an excellent way.
This text has been automatically translated.
The grapes were harvested by hand and fermentation in large wooden fermenters was carried out exclusively by the wild yeast naturally present on the fruit and in the cellar. The juice rested on the skin for 30 days and was then drained by pure gravity and the skins pressed through the basket press. The maturing process in 600 l French barriques lasted for 24 months, after which the wine was lightly filtered and bottled for ready consumption.
| Alcohol % Vol: | 13.5 |
|---|---|
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| fairtrade | organic | vegan: | Vegan |
| grape varietals: | Shiraz/Syrah |
| main grape varietal: | Shiraz/Syrah |
| optimal drinking window (under ideal storage conditions): | 2025 |
| ratings: | John Platter 3.5 Sterne |
| recommended dishes: | pasta |
| single varietal / blend: | mono varietal |
| type of bottling: | Bottle |
| vinification and maturation: | wooden barrel |
| vintage: | 2021 |
| wine and food pairings: | Pasta |
| wine colour: | red |
| winemaker: | Nadia Barnard-Langenegger |
| wine region: | Stellenbosch |
| wine style: | dry |
| wine type: | Red wine |
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- John Platter: 3 stars "Volume 2016" A rating for the volume 2017 is not available until the Platter 2019 edition!
- Jahrgang 2019 - John Platter: 3.5 Sterne