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Product information "False Bay Peacock Wild Ferment Chenin Blanc 2022"

The False Bay Peacock Wild Ferment Chenin Blanc shows opulently perfumed aromas of stone fruit and lime. A Chenin with a lot of depth and length, it also delights the palate with fruity and complex aromas, an aromatically balanced acidity and a lot of freshness.

The grapes for the False Bay Peacock series grow on the lower slopes of the farm. They are more protected there and are not as exposed to the whims of nature. After the grapes were harvested, they were brought back to their natural habitat. False Bay's aim is to have as little influence as possible on the winemaking process, so that the characteristics of each grape can develop fully.

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Treatment in the cellar

The spontaneous fermentation process draws the aromas of the vineyard to the bottle. The fermentation lasted 3 months, after which the wine was left on the lees for another month.

Properties "False Bay Peacock Wild Ferment Chenin Blanc 2022"
Alcohol % Vol: 13
acidity [g/l]: 5.25
acidity level: low
age restriction: from 16 years
bottle closure: screw cap
bottle size [liter]: 0,75
certification labels: Vegan
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
fairtrade | organic | vegan: Vegan
grape varietals: Chenin Blanc
main grape varietal: Chenin Blanc
optimal drinking window (under ideal storage conditions): 2025
pH value: 3.64
ratings: John Platter 4 Sterne
recommended dishes: asian food
residual sugar: 2.72
single varietal / blend: mono varietal
type of bottling: Bottle
vinification and maturation: steel barrel
vintage: 2022
wine and food pairings: Asiatisch
wine colour: white
winemaker: Nadia Langenegger
wine region: Western Cape
wine style: dry
wine type: White wine

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Wine Awards:
  • John Platter: 3.5 stars / 84 points
Awards of previous vintages:
  • Jahrgang 2021 - John Platter: 4 Sterne

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