The Eikendal Sauvignon Blanc Chardonnay is an incredibly crisp wine of stunning length and pleasant freshness. While Chardonnay transfers weight and structure to the wine with nuances of fresh apples and pears, the Sauvignon Blanc pampers with fresh grassy aromas, ripe gooseberry and subtle floral notes on the nose. A rather opulent and expressive wine with delicious nuances of gooseberry, green figs and summery notes of peach and apricot on the palate. In the finish this fresh white wine ends tight and dry with a long lasting finish.
This text has been automatically translated.
Treatment in the cellar
Die beiden Sorten Chardonnay und Sauvignon Blanc fermentierten in Tanks aus Edelstahl bei konstanten Temperaturen zwischen 12-15̊ C. Der Wein verbrachte zwei Monate auf der Hefe, bevor er verschnitten und zum fertigen Genuss auf die Flasche gefüllt wurde.