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Product information "Eikendal Sauvignon Blanc 2019"

Eikendal Sauvignon Blanc pampers nose and palate with crystal clear aromas of fresh tropical fruit, fragrant melon, Cape gooseberry and guava, as well as fresh hints of green grass. On the palate a full mouthfeel is presented in combination with a refined minerality and a lively yet subtle play of acidity. The finish is pleasant and long lasting.

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Treatment in the cellar

The grapes for this Sauvignon Blanc were crushed and gently pressed with great care, whereupon the first free-running juice was separated from the juice obtained from further pressing. 80% of the juice fermented for 2-3 months in stainless steel tanks with carefully selected yeast cultures. The remaining part fermented in second and third filled barrels to give the wine a rounder mouthfeel, depth and structure.

Properties "Eikendal Sauvignon Blanc 2019"
Alcohol % Vol: 13.5
acidity [g/l]: 5.7
acidity level: low
age restriction: from 16 years
bottle closure: screw cap
bottle size [liter]: 0,75
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
grape varietals: Sauvignon Blanc
main grape varietal: Sauvignon Blanc
optimal drinking window (under ideal storage conditions): 2022
pH value: 3.29
ratings: John Platter 4.5 Sterne, Tim Atkin 92/100
residual sugar: 5.9
single varietal / blend: mono varietal
type of bottling: Bottle
vinification and maturation: steel barrel
vintage: 2019
wine colour: white
winemaker: Christo Hanse, Maryke Botha
wine region: Elgin
wine style: dry
wine type: White wine

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