Diemersdal The Journal Pinotage 2023
- Diemersdal Estate
- red wine - dry
- South Africa - Durbanville
- Pinotage
Wine Awards:
- John Platter: 5 Stars / 95 Points
- Tim Atkin 2025: 92 Points
- Winemag 2025: 91 Points
Diemersdal The Journal Pinotage 2023 masterfully blends dark berry flavors with hints of chocolate and exotic spices for a striking tasting journey.
€38.25*
% €45.00* (15% saved)
Content:
0.75 Litre
(€51.00* / 1 Litre)
Available, delivery time: 1-3 days
Product number:
401732-23
EAN:
6004342002221
Information about "Diemersdal The Journal Pinotage 2023"
The Diemersdal The Journal Pinotage captivates with its exquisite combination of vibrant berry fruit, complemented by exotic spices and hints of dark chocolate. On the palate, it reveals an exceptional complexity, underscored by velvety tannins that ensure a lengthy, pleasurable finish. This wine is a true expression of Diemersdal's terroir, reflecting the passion of generations of winemakers.
Treatment in the cellar
The small, aromatic berries used to make this stunning Pinotage give it excellent structure, remarkable elegance and sophistication. The grapes were crushed and fermented in open French oak vats with a capacity of 1,000 litres at a controlled temperature of 25° - 28° C. Malolactic fermentation was completed in older French barriques, after which the wine matured for 22 months in 100% new French oak barrels (225 litres) before being bottled for enjoyment.
Properties "Diemersdal The Journal Pinotage 2023"
| Main grape varietal: | Pinotage |
|---|---|
| Taste: | dry |
| Wine region: | Durbanville |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | Decanter Silber (90 - 94 Punkte), John Platter 5 Sterne, Veritas Silber (85 - 89 Punkte), Tim Atkin 92/100, Winemag 91/100 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique |
| vintage: | 2023 |
| wine style: | Bold red wines |
| wine type: | red wine |
Analyse values
| Alcohol concentration [Vol%]: | 14.73 |
|---|---|
| Residual sugar [g/l] | 2.3 |
| pH-value | 3.5 |
| Acid content [g/l] | 6.1 |
Allergens
| Ingredients | Trauben, Säureregulator: Weinsäure (L(+)-); Konservierungsstoffe und Antioxidationsmittel: Sulfite |
|---|---|
| Calories | 85 kcal / 346 kj |
| Carbs | 1.3 |
| Sugar | 0.5 |
| Fat | 0.5 |
| saturated Fat | 0.1 |
| Salt | 0.01 |
| Nutrition allergens | Sulfite |
Information
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Lammkeule |
| Grape varietals | Pinotage |
| Serving temperature [°C] | 16 - 18 °C |
| Storable up to (at perfect conditions) | 2032 |
| Winemaker | Thys Louw |
Address:
Diemersdal (Pty) Ltd
Koeberg Road, Durbanville, Cape Town, 7550
Phone number:
+27 (0) 21 9763361
Mail:
info@diemersdal.co.za
Wine Awards:
- John Platter: 5 Stars / 95 Points
- Tim Atkin 2025: 92 Points
- Winemag 2025: 91 Points
- 2022 vintage - John Platter: 5 stars
- 2022 vintage - Tim Atkin 2025: 93 points
- 2022 vintage - Veritas Awards 2025: Double Gold
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