€45.00*
Available, delivery time: 1-3 days
The Diemersdal The Journal Pinotage captivates with its exquisite combination of vibrant berry fruit, complemented by exotic spices and hints of dark chocolate. On the palate, it reveals an exceptional complexity, underscored by velvety tannins that ensure a lengthy, pleasurable finish. This wine is a true expression of Diemersdal's terroir, reflecting the passion of generations of winemakers.
| Alcohol % Vol: | 14.73 |
|---|---|
| acidity [g/l]: | 6.10 |
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| body / style: | full bodied |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| grape varietals: | Pinotage |
| main grape varietal: | Pinotage |
| optimal drinking window (under ideal storage conditions): | 2032 |
| pH value: | 3.50 |
| ratings: | John Platter 5 Sterne, Tim Atkin 92/100, Winemag 91/100 |
| recommended dishes: | Lammkeule |
| residual sugar: | 2.3 |
| serving temperature: | 16 - 18 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique |
| vintage: | 2023 |
| winemaker: | Thys Louw |
| wine region: | Durbanville |
| wine style: | dry |
| wine type: | Red wine |
| Ingredients | Trauben, Säureregulator: Weinsäure (L(+)-); Konservierungsstoffe und Antioxidationsmittel: Sulfite |
|---|---|
| Calories | 85 kcal / 346 kj |
| Carbs | 1.3 |
| Sugar | 0.5 |
| Fat | 0.5 |
| saturated Fat | 0.1 |
| Salt | 0.01 |
| Nutrition allergens | Sulfite |
