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Product information "Diemersdal The Journal Pinotage 2020"

The Diemersdal The Journal Pinotage beguiles both nose and palate with aromas of intense and powerful berry fruit and savory spicy nuances. On the palate, this highly endowed Pinotage presents itself with an immense complexity and velvety tannins, the finish provides long-lasting and soft pleasure.

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Treatment in the cellar

The small and aromatic berries for this stunning Pinotage provide excellent structure, remarkable elegance and refinement. The grapes were crushed and fermented in open fermenters of French oak and at a capacity of 1000 liters and regulated 25° - 28° C. Malolactic fermentation was completed in older French barriques, after which the wine was aged for 22 months in 100% new French oak barrels (225 l) before being bottled for final enjoyment.

Properties "Diemersdal The Journal Pinotage 2020"
Alcohol % Vol: 14.66
acidity [g/l]: 5.7
age restriction: from 16 years
allergens: contains sulfite
body / style: full bodied
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
grape varietals: Pinotage
main grape varietal: Pinotage
optimal drinking window (under ideal storage conditions): 2030
pH value: 3.72
ratings: John Platter 4.5 Sterne, Tim Atkin 93/100, Veritas, Veritas Gold (90 - 94 Punkte)
recommended dishes: lamb
residual sugar: 2.2
serving temperature: 16 - 18
type of bottling: Bottle
vinification and maturation: Barrique
vintage: 2020
wine colour: red
winemaker: Thys Louw
wine region: Durbanville
wine style: dry
wine type: Red wine

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