Diemersdal The Journal Pinotage 2020
- Diemersdal Estate
- Red wine - dry
- South Africa - Durbanville
- Pinotage
- John Platter: 4.5 stars
- Tim Atikin 2022: 93 points
- Veritas 2022: Gold
- Silver
€39.95*
No longer available
Product information "Diemersdal The Journal Pinotage 2020"
The Diemersdal The Journal Pinotage beguiles both nose and palate with aromas of intense and powerful berry fruit and savory spicy nuances. On the palate, this highly endowed Pinotage presents itself with an immense complexity and velvety tannins, the finish provides long-lasting and soft pleasure.
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The small and aromatic berries for this stunning Pinotage provide excellent structure, remarkable elegance and refinement. The grapes were crushed and fermented in open fermenters of French oak and at a capacity of 1000 liters and regulated 25° - 28° C. Malolactic fermentation was completed in older French barriques, after which the wine was aged for 22 months in 100% new French oak barrels (225 l) before being bottled for final enjoyment.
| Alcohol % Vol: | 14.66 |
|---|---|
| acidity [g/l]: | 5.7 |
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| body / style: | full bodied |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| grape varietals: | Pinotage |
| main grape varietal: | Pinotage |
| optimal drinking window (under ideal storage conditions): | 2030 |
| pH value: | 3.72 |
| ratings: | John Platter 4.5 Sterne, Tim Atkin 93/100, Veritas, Veritas Gold (90 - 94 Punkte) |
| recommended dishes: | lamb |
| residual sugar: | 2.2 |
| serving temperature: | 16 - 18 |
| type of bottling: | Bottle |
| vinification and maturation: | Barrique |
| vintage: | 2020 |
| wine colour: | red |
| winemaker: | Thys Louw |
| wine region: | Durbanville |
| wine style: | dry |
| wine type: | Red wine |
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