Diemersdal Sauvignon Blanc Reserve 2025
- Diemersdal Estate
- White wine - dry
- South Africa - Durbanville
- Sauvignon Blanc
- John Platter: 4.5 stars "vintage 2018". A rating for the 2019 edition is not available until the Platter 2019 edition!
- Tim Atkin 2019: 90 points
€16.95*
Product information "Diemersdal Sauvignon Blanc Reserve 2025"
Diemersdal Sauvignon Blanc Reserve is a full-bodied and complex white wine! Its deep bouquet of citrus and guava with a hint of sweetness ensnares the nose and extends seamlessly to the finely structured palate, where the wine's naturally fresh acidity provides stunning balance. It ends in a clear and clean finish.
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After harvesting, the grapes were completely destemmed, crushed and left to rest on the skin for 12 hours before pressing. After pressing, the juice obtained was mixed with selected yeast cultures, which started the three-week fermentation process at a controlled temperature of 14-16ºC. After the fermentation was completed, the wine matured on the yeast for 5 months and was stirred (batonnage) once a week in the meantime in order to obtain an optimal mouthfeel and a nice concentration in the wine. Finally, the wine was bottled unfiltered.
| Alcohol % Vol: | 13.5 |
|---|---|
| acidity [g/l]: | 6.2 |
| acidity level: | low |
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| classification: | Estate Wine |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| grape varietals: | Sauvignon Blanc |
| main grape varietal: | Sauvignon Blanc |
| pH value: | 3.36 |
| ratings: | John Platter 4.5 Sterne, Tim Atkin 91/100, Veritas Silber (85 - 89 Punkte) |
| recommended dishes: | Austern, Cremige Nudeln mit Meeresfrüchten, Gegrillter Fisch, Lachs, Weichkäse |
| residual sugar: | 3.7 |
| serving temperature: | 8-10 |
| single varietal / blend: | mono varietal |
| type of bottling: | Bottle |
| vinification and maturation: | steel barrel |
| vintage: | 2025 |
| wine and food pairings: | Fisch, Käse |
| wine colour: | white |
| winemaker: | Thys Louw |
| wine region: | Durbanville |
| wine style: | dry |
| wine type: | White wine |
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- John Platter: 4.5 stars "vintage 2018". A rating for the 2019 edition is not available until the Platter 2019 edition!
- Tim Atkin 2019: 90 points
- Jahrgang 2024 - John Platter: 4.5 Sterne
- Jahrgang 2024 - Tim Atkin 2024: 91 Punkte
- Jahrgang 2024 - Veritas Awards 2024: Silber
- Jahrgang 2024 - Winemagazine South Africa 2024: 89 Punkte
| Calories | 77 kcal / 323 kj |
|---|---|
| Carbs | 1.3 g |
| Sugar | <0.3 g |
| Nutrition allergens | Enthält Sulfite |