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Product information "Crystallum Ferrum Chardonnay 2024"

The Crystallum Ferrum Chardonnay exudes an exciting and inviting bouquet of fragrant quince aromas, lychees, fine lemon cream and delicately peaty hints of smoke. Full-bodied and well-textured on the palate, nuances of honeycomb and aromatic winter melon caress the senses, and notes of lime leaf and lemon thyme add plenty of freshness and complexity. In the finish long-lasting, pithy and immensely delicious!

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Treatment in the cellar

The grapes were whole bunch pressed without the addition of enzymes or sulfites and the juice was left to rest overnight. The next morning, the juice was poured into the barrel, where spontaneous fermentation began. "Spontaneous" in this context means that fermentation began without the use of commercial yeasts, but exclusively by yeast naturally occurring in the environment and on the fruit. Once fermentation was complete, the wine matured for 10 months in barrels (300 l and 500 l capacity), of which 20% were new wood.

Properties "Crystallum Ferrum Chardonnay 2024"
Alcohol % Vol: 13.9
acidity [g/l]: 6.7
age restriction: from 16 years
allergens: contains sulfite
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
distributor: Wein am Limit, Geschwister-Scholl-Str.94, 20251 Hamburg
grape varietals: Chardonnay
main grape varietal: Chardonnay
optimal drinking window (under ideal storage conditions): 2028
pH value: 3.40
ratings: John Platter 5 Sterne, Tim Atkin 94/100, Winemag 96/100
residual sugar: 3.4
serving temperature: 16.-18
single varietal / blend: mono varietal
type of bottling: Bottle
vinification and maturation: wooden barrel
vintage: 2024
wine and food pairings: Fisch
wine colour: white
winemaker: Peter-Allan Finlayson
wine region: Hemel-en-Aarde Region
wine style: dry
wine type: White wine

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Wine Awards:
  • Tim Atkin 2021: 95 points
Awards of previous vintages:
  • Jahrgang 2023 - John Platter: 4.5 Sterne
  • Jahrgang 2023 - Tim Atkin 2024: 93 Punkte