Cloof The Very Sexy Shiraz has an intense and complex scent of an abundance of spices, with cloves particularly prominent. In a deep and dark ruby red, it presents itself in the glass and caresses the palate with a particularly soft tannin structure - incredibly concentrated and seductive aromas and taste nuances. The rich fruit of the wine blends perfectly with the fine wood tones of the best French oak and spoils the palate with a long, fruity and pleasantly dry aftertaste.
This thoroughly full-bodied wine, with the intensely spicy notes so typical of the Shiraz grape variety, comes from the Darling wine growing region in South Africa - a winegrowing area also known as "Shiraz heaven". Therefore not only the name of the wine is sexy, but also the absolutely successful pleasure experience.
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Treatment in the cellar
Dieser Shiraz wurde einer zweitägigen Kaltquellphase bei konstanten 10ºC unterzogen, bevor er acht Tage lang bei 30ºC auf der Haut fermentierte, wobei frei ablaufender und gepresster Saft getrennt wurden. Nach Abschluss der Gärung fand die malolaktische Fermentation in Tanks aus Edelstahl statt, woraufhin der Wein 12 Monate in Eichenfässern reifte.