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Product information "Catherine Marshall Sauvignon Blanc 2021"

The Catherine Marshall Sauvignon Blanc is a classic "cool climate" wine with a fresh and lively bouquet of tangy citrus, blackcurrants, lime sorbet, ripe nectarine and grapefruit. These seductive aromas also line the delicious palate and end in a fresh and pleasantly long finish.

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Treatment in the cellar

The grapes for this Sauvignon Blanc were hand-picked and fermented after pressing at a regulated 14° C with the addition of selected yeast cultures. After the fermentation was completed, the wine matured for 6 months on the coarse yeast with regular stirring (batonnage) in order to transfer more weight and body to the wine. The wine was blended with a small percentage of 2% finely wooded Sauvignon Blanc to give more weight to the palate.

Properties "Catherine Marshall Sauvignon Blanc 2021"
Alcohol % Vol: 13.50
acidity [g/l]: 6.8
age restriction: from 16 years
allergens: contains sulfite
bottle closure: screw cap
bottle size [liter]: 0,75
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
fairtrade | organic | vegan: Vegan
grape varietals: Sauvignon Blanc, Semillon
main grape varietal: Sauvignon Blanc
optimal drinking window (under ideal storage conditions): 2025
pH value: 3.28
recommended dishes: Sushi, asian food, fish & seafood
residual sugar: 1.7
single varietal / blend: blend
type of bottling: Bottle
vinification and maturation: steel barrel
vintage: 2021
wine and food pairings: Asiatisch, Fisch
wine colour: white
winemaker: Catherine Marshall, Jonathan Oxenham
wine region: Elgin
wine style: dry
wine type: White wine

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