Brampton Cabernet Sauvignon 2022
- Brampton Wines
- Red wine - dry
- South Africa
- Cabernet Sauvignon
- Jahrgang 2019 - John Platter: 3.5 Sterne
€12.95*
Available, delivery time: 1-3 days
Information about "Brampton Cabernet Sauvignon 2022"
The Brampton Cabernet Sauvignon flows into the glass in a luxurious ruby red colour and exudes great aromas of cherry, mulberry and blackcurrant with a delicious hint of plum, cocoa and dark chocolate. Nuances of fine clove carry through to the soft palate, where the aromas already sniffed by the nose continue. Silky and ripe tannins contribute to the excellent structure and length of the wine, ending in a complex and smooth finish. Sensational price-performance ratio!
This text has been automatically translated.
Bei 26°C - 30°C fand die Fermentierung in kleinen Stahltanks statt und fand ihren Abschluss nach fünf bis15 Tagen, wonach der Wein jedoch noch fünf bis zehn Tage auf der Haut ruhen durfte. Gereift wurde der Wein in 10% neuer amerikanischer Eiche und einer Kombination aus älteren amerikanischen und französischen Fässern.
| Alcohol % Vol: | 14.0 |
|---|---|
| Main grape varietal: | Cabernet Sauvignon |
| Wine region: | Stellenbosch |
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| certification labels: | Vegan |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| fairtrade | organic | vegan: | Vegan |
| grape varietals: | Cabernet Sauvignon |
| optimal drinking window (under ideal storage conditions): | 2027 |
| recommended dishes: | Gebratener Schweinebauch, Spaghetti Bolognese, asiatische Schweinerippchen, cheese |
| serving temperature: | 16-18 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique |
| vintage: | 2022 |
| winemaker: | Richard Duckitt |
| wine style: | dry |
| wine type: | Red wine |
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Käse, asiatische Schweinerippchen, Gebratener Schweinebauch, Spaghetti Bolognese |
| Grape varietals | Cabernet Sauvignon |
| Serving temperature [°C] | 16-18 °C |
| Storable up to (at perfect conditions) | 2027 |
| Winemaker | Richard Duckitt |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 14 |
|---|