Bouchard Finlayson Missionvale Chardonnay 2023
- Bouchard Finlayson
- White wine - dry
- South Africa - Walker Bay
- Chardonnay
- John Platter: 4.5 stars "Volume 2016" A rating for the volume 2017 is not available until the Platter 2019 edition!
€27.45*
Product information "Bouchard Finlayson Missionvale Chardonnay 2023"
The Bouchard Finlayson Missionvale Chardonnay is an impressive wine with a solid backbone and an incredibly long and lingering palate. Nuances of pineapple, white pear and finely roasted hazelnuts give a lively and long lasting mouthfeel. The sovereign wooding in selected oak barrels contributes to the remarkable complexity, creaminess and structure, which ensures excellent ageing potential and will unfold nutty nuances in the wine over time.
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The grapes for this Chardonnay were fermented in the classic Burgundy style, with extensive time on the lees. The wine then matured for 9 months in 33% new French oak. This maturation period contributed significantly to its remarkably velvety texture.
| Alcohol % Vol: | 12.88 |
|---|---|
| SO₂ content [mg/l]: | 95 |
| acidity [g/l]: | 5.3 |
| acidity level: | low |
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| grape varietals: | Chardonnay |
| main grape varietal: | Chardonnay |
| optimal drinking window (under ideal storage conditions): | 2028 |
| pH value: | 3.42 |
| ratings: | John Platter 4.5 Sterne, Tim Atkin 92/100 |
| recommended dishes: | Garnelen, Halloumi Käse, Waldorf Salat |
| residual sugar: | 1.9 |
| single varietal / blend: | mono varietal |
| type of bottling: | Bottle |
| vinification and maturation: | Ton Amphore, wooden barrel |
| vintage: | 2023 |
| wine and food pairings: | Käse, Vegetarisch |
| wine colour: | white |
| winemaker: | Chris Albrecht, Peter Finlayson |
| wine region: | Walker Bay |
| wine style: | dry |
| wine type: | White wine |
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- John Platter: 4.5 stars "Volume 2016" A rating for the volume 2017 is not available until the Platter 2019 edition!
- Jahrgang 2022 - John Platter: 4.5 Sterne
- Jahrgang 2022 - Tim Atkin 2023: 92 Punkte
- Jahrgang 2022 - Decanter Awards 2024: 92 Punkte
| Ingredients | Trauben, Konservierungsstoff: Sulfite; Säureregulator: Weinsäure. Die Abfüllung kann unter Schutzatmosphäre erfolgen. |
|---|---|
| Calories | 76 kcal / 318 kj |
| Carbs | 1.2 g |
| Sugar | <0.2 g |
| Nutrition allergens | Enthält Sulfite |