Bouchard Finlayson Galpin Peak Pinot Noir Magnum 2018
- Bouchard Finlayson
- Red wine - dry
- South Africa - Walker Bay
- Pinot Noir
- John Platter: 4.5 stars "Volume 2016" A rating for the volume 2017 is not available until the Platter 2019 edition!
€65.50*
No longer available
Product information "Bouchard Finlayson Galpin Peak Pinot Noir Magnum 2018"
The Bouchard Galpin Peak Pinot Noir Magnum presents itself in the glass of dark and dense hue and exudes subtle earthy aromas, followed by an intense complexity on the palate. Nuances of dark red fruits, ripe cherries, wild berries, espresso and cinnamon indulge the senses and end in a long and lingering finish.
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The fermentation of the grapes took place in stainless steel tanks and lasted for a total of three weeks, after which the wine was transferred to French oak barrels for malolactic fermentation. Once the fermentation was completed, the wine matured for 11 months in French barriques with a capacity of 228 litres per barrel.
| Alcohol % Vol: | 14.03 |
|---|---|
| acidity [g/l]: | 5.3 |
| acidity level: | low |
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| body / style: | full bodied |
| bottle closure: | cork |
| bottle size [liter]: | 1,5 |
| classification: | Estate Wine |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| grape varietals: | Pinot Noir |
| main grape varietal: | Pinot Noir |
| optimal drinking window (under ideal storage conditions): | 2025 |
| pH value: | 3.56 |
| ratings: | John Platter 4.5 Sterne, Tim Atkin 89/100 |
| residual sugar: | 3.1 |
| single varietal / blend: | mono varietal |
| type of bottling: | Bottle |
| vinification and maturation: | Barrique |
| vintage: | 2018 |
| wine colour: | red |
| winemaker: | Chris Albrecht, Peter Finlayson |
| wine region: | Walker Bay |
| wine style: | dry |
| wine type: | Red wine |
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