€13.95*
Available, delivery time: 1-3 days
The Bosman Upper Hemel en Aarde Sauvignon Blanc is a classic Sauvignon Blanc from South Africa's "Cool Climate" region Walker Bay. From shimmering green with a lime-coloured rim in the glass, delicious aromas of tangy kiwi, Cape gooseberry, fresh passion fruit and mineral notes of flint and spicy fynbos emerge. On the palate it presents a full mouthfeel with a fruit dominated and long finish.
This text has been automatically translated.
Das Traubengut für diesen 'cool climate' Sauvignon Blanc fermentierte bei kühl geregelter Temperatur in Tanks aus Edelstahl. Diese Reben und Trauben profitieren von kühlen Brisen von dem Meer in der Nähe und die resultierenden Weine sind ausgewogen und terroirspezifisch. Die Zugabe eines kleinen Prozentsatzes Semillon wird verwendet um diesen Wein aufzuwerten.
| Alcohol % Vol: | 12.5 |
|---|---|
| acidity [g/l]: | 6.5 |
| acidity level: | low |
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| grape varietals: | Sauvignon Blanc |
| main grape varietal: | Sauvignon Blanc |
| optimal drinking window (under ideal storage conditions): | 2030 |
| pH value: | 3.32 |
| recommended dishes: | Bouillabaisse, Lachs mit grünem Spargel, Salate, Weichkäse, Ziegenkäse |
| residual sugar: | 2.0 |
| serving temperature: | 8-10 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | steel barrel |
| vintage: | 2025 |
| winemaker: | Corlea Fourie, Natasha Williams |
| wine region: | Hemel-en-Aarde Region |
| wine style: | dry |
| wine type: | White wine |
| Grape varietals | 93% Sauvignon Blanc, 7% Semillon |
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