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Product information "Bosman Adama Red Blend 2017"

In the glass, the Bosman Adama Red Blend presents itself with a purple core and crimson rim. The nose is seduced by seductive aromas of ripe raspberries and plums, paired with notes of white pepper, cinnamon and subtle mocha tones. On the palate, delicious nuances of ripe plums and dark cherries unfold, which end lively and soft on the finish with a pleasant minerality.

The Bosman Adama Red Blend was named after the farm worker Adam Appolis, whose descendants are still working on the farm today in the fifth generation and are proud of their cooperation with the Bosman family.

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Treatment in the cellar

The grapes for this blend come from various hills in the Bovlei Valley and from the De Rust Estate in the Swartland region. All components were processed individually until about 4 months before bottling, when the blend was completed. Most components matured in new American oak and older French oak.

Properties "Bosman Adama Red Blend 2017"
Alcohol % Vol: 14
acidity [g/l]: 5.6
age restriction: from 16 years
body / style: full bodied
bottle closure: cork
bottle size [liter]: 0,75
certification labels: Fairtrade
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
grape varietals: Cinsault, Grenache Noir, Mourvedre, Nero d'Avola, Primitivo, Shiraz/Syrah, Tempranillo, Viognier
main grape varietal: Shiraz/Syrah
optimal drinking window (under ideal storage conditions): 2024
pH value: 3.51
ratings: John Platter 4 Sterne, Tim Atkin 89/100
residual sugar: 2.4
single varietal / blend: blend
type of bottling: Bottle
vinification and maturation: Barrique
vintage: 2017
wine colour: red
winemaker: Corlea Fourie
wine region: Western Cape
wine style: dry
wine type: Red wine

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