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Information about "Boschendal 1685 Chardonnay 2023"

The Boschendal 1685 Chardonnay impresses with its lively and spicy bouquet of lemon, cinnamon, and nutmeg that awakens anticipation for the first sip. On the palate, it reveals a creamy and rich texture, showcasing remarkable complexity and refined smoothness, accompanied by delightful notes of vibrant citrus and ripe stone fruits.

Treatment in the cellar

The Chardonnay grapes underwent fermentation with selected yeast cultures in stainless steel tanks. Before fermentation was complete, 70% of the juice was transferred into French oak barrels. The wine matured for an additional ten months on fine lees in barrels (12% new oak, 88% second-, third-, and fourth-fill barrels), with regular batonnage to enhance mouthfeel.

Properties "Boschendal 1685 Chardonnay 2023"
Main grape varietal: Chardonnay
Wine region: Western Cape
acidity level: low
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
ratings: Decanter Silber (90 - 94 Punkte), John Platter 4 Sterne, Michelangelo Gold (85 - 89 Punkte), Veritas Silber (85 - 89 Punkte)
single varietal / blend: mono varietal
vinification and maturation: wooden barrel
vintage: 2023
wine style: dry
wine type: white wine

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Wine Awards:
  • John Platter: 4 stars / 86 points
  • Decanter Awards 2025: Silver
  • Michelangelo Awards 2025: Gold
  • Veritas Awards 2025: Silver
Awards of previous vintages:
  • Vintage 2022 - John Platter: 4 stars
  • Vintage 2022 - Decanter Awards 2024: 89 points
  • Vintage 2022 - Veritas Awards 2024: Silver
Legal drinking age 16
Distributor Weinland Ariane Abayan GmbH & Co. KG, D-20251 Hamburg
Recommended dishes Gegrillter Fisch, frische Meeresfrüchte
Grape varietals Chardonnay
Storable up to (at perfect conditions) 2027
Winemaker Danielle Coetsee
Ingredients Trauben, Säureregulator: Weinsäure; Konservierungsstoff: Sulfite; Stabilisator: Kalium-Polyaspartat.
Calories 79 kcal / 331 kj
Carbs 1.1
Sugar 0.4
Nutrition allergens Enthält Sulfite
Link to QR-Label
Alcohol concentration [Vol%]: 13.5
Residual sugar [g/l] 2
pH-value 3.49
Acid content [g/l] 6.1