Boekenhoutskloof The Chocolate Block Doppelmagnum 2023
- Boekenhoutskloof
- red wine - dry
- South Africa - Swartland
- Shiraz/Syrah - blend
- John Platter: 4.5 stars / 92 points
- Tim Atkin 2024: 93 points
€134.85*
No longer available
Information about "Boekenhoutskloof The Chocolate Block Doppelmagnum 2023"
The Boekenhoutskloof The Chocolate Block reveals a rich, multi-faceted bouquet featuring intense notes of black and blue berries, alongside ripe blackberries and hints of black olives. Floral undertones and a light dusting contribute to its allure, complemented by nuanced spices of white pepper and coriander seed that elevate its complexity.
On the palate, the dark berry profile is vibrant on a luscious, powerful texture. Flavors of red licorice and fresh cherry impart both vivacity and depth. This medium to full-bodied wine showcases a broad, structured mid-palate, delivering a smooth and silky mouthfeel.
With lively acidity and refined, well-integrated tannins, it strikes a perfect balance that bestows elegance, precision, and expressive individuality. The lengthy, dry finish echoes with notes of cherry tobacco and exotic spices.
Whole, uncrushed grapes ferment without additives in a combination of concrete and stainless-steel tanks. After spontaneous fermentation, the young wine is transferred to used French oak barrels (225 liters) for an aging period of 12 to 14 months, depending on the grape variety.
The 2023 growing season in Swartland was marked by lower-than-usual rainfall, challenging winemakers. Although a light rain in late December provided brief relief, continued low soil moisture stressed the vines, leading to reduced foliage and lower yields.
| Main grape varietal: | Shiraz/Syrah |
|---|---|
| Wine region: | Swartland |
| acidity level: | low |
| bottle closure: | cork |
| bottle size [liter]: | 3,0 |
| certification labels: | Vegan |
| country of origin: | South Africa |
| fairtrade | organic | vegan: | Vegan |
| ratings: | John Platter 4.5 Sterne, Tim Atkin 93/100 |
| single varietal / blend: | blend |
| vinification and maturation: | Barrique |
| vintage: | 2023 |
| wine style: | dry |
| wine type: | red wine |
- John Platter: 4.5 stars / 92 points
- Tim Atkin 2024: 93 points
- 2022 - John Platter: 5 stars
- 2022 - Tim Atkin 2023: 93 points
- 2021 - John Platter: 4.5 stars
- 2021 - Tim Atkin 2022: 93 points
| Legal drinking age | 16 |
|---|---|
| Distributor | CWD, D-25436 Tornesch |
| Recommended dishes | Risotto, gegrilltes Fleisch, Lamm-Tagine, Wildgeflügel |
| Grape varietals | Syrah 74%; Grenache 11%; Cabernet Sauvignon 8%; Cinsault 6%; Viognier 1% |
| Serving temperature [°C] | 18 °C |
| Storable up to (at perfect conditions) | 2030 |
| Winemaker | Marc Kent |
| Ingredients | Trauben, Säureregulatoren: enthält Äpfelsäure und/oder Weinsäure; Konservierungsmittel: Sulfite |
|---|---|
| Calories | 85 kcal / 357 kj |
| Carbs | 1.4 |
| Sugar | 0.3 |
| Nutrition allergens | Enthält Sulfite |
| Alcohol concentration [Vol%]: | 14.35 |
|---|---|
| Residual sugar [g/l] | 2.63 |
| pH-value | 3.8 |
| Acid content [g/l] | 5 |