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Product information "Black Pearl Shiraz 2019"

Black Pearl Shiraz

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Treatment in the cellar

The grapes for the Black Pearl Shiraz were cooled, gently crushed and fermented in open fermentation tanks. After pressing in the traditional basket press, the wine matured for 18 months in 300 litre French oak barrels; mainly second and third fill.

Properties "Black Pearl Shiraz 2019"
Alcohol % Vol: 14
age restriction: from 16 years
allergens: contains sulfite
body / style: full bodied
bottle closure: screw cap
bottle size [liter]: 0,75
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
grape varietals: Shiraz/Syrah
main grape varietal: Shiraz/Syrah
optimal drinking window (under ideal storage conditions): 2027
ratings: John Platter 4.5 Sterne, Proficheck ausgezeichnet (93/100), Tim Atkin 88/100
recommended dishes: Steak, venison
serving temperature: 16 - 18
single varietal / blend: mono varietal
type of bottling: Bottle
vinification and maturation: Barrique
vintage: 2019
wine and food pairings: Wild
wine colour: red
winemaker: Mary-Lou Nash
wine region: Paarl
wine style: dry
wine type: Red wine

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Wine Awards:
  • John Platter: 4.5 stars / 94 points
  • Tim Atkin 2022: 88 points
  • Proficheck asgezeichnet (93/100)
Awards of previous vintages:
  • Proficheck asgezeichnet (93/100)