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Product information "Black Elephant Vintners MCC Cap Classique Rosé"

The Black Elephant Vintners MCC Cap Classique Rosé presents a modern and fruit-driven style with intense aromas of red berries, tangy blood orange, peach and smoky yeasty notes. Medium-bodied, the palate indulges with a delightful fleshy lushness, a racy acidity, delicious fruit nuances and a youthful tangy mousse.

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Treatment in the cellar

The Pinot Noir grapes were hand-picked in the early morning hours and stored overnight in cold storage. The next morning, the grapes were gently pressed on the whole bunch and the resulting juice was left to rest for two days according to traditional Champagne methods until the clear juice could be skimmed off the sediment. The juice was then inoculated with selected Champagne yeasts to maximize freshness and elegance in the base wine. Fermentation took place in old French oak barrels and continued at a regulated 16°C for two weeks. Once fermentation was complete, the wine spent six months on its lees, with regular stirring up and down (batonnage) to maintain a nice lushness and texture. After six months in barrel, the wine was stabilized and transferred to bottle for secondary fermentation, initially sealed with a crown cap. The wine spent 12 months there before the lees were removed (dégorgement) and the bottle was closed with a classic champagne cork.

Properties "Black Elephant Vintners MCC Cap Classique Rosé"
Alcohol % Vol: 12.37
SO₂ content [mg/l]: 50
acidity [g/l]: 6.2
acidity level: low
age restriction: from 16 years
allergens: contains sulfite
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
free SO₂ content [mg/l]: 15
grape varietals: Pinot Noir
main grape varietal: Pinot Noir
optimal drinking window (under ideal storage conditions): 2027
pH value: 3.14
ratings: John Platter 4 Sterne
recommended dishes: aperitif
residual sugar: 3.3
serving temperature: 6-8
single varietal / blend: mono varietal
type of bottling: Bottle
vinification and maturation: Flaschengärung, wooden barrel
vintage: no vintage
wine and food pairings: Aperitif
wine colour: rosé
winemaker: Jacques Wentzel
wine region: Franschhoek
wine style: dry
wine type: Schaumwein

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