Beyerskloof Pinotage Reserve 2018
- Beyerskloof
- Red wine - dry
- South Africa - Stellenbosch
- Pinotage
- John Platter: 4 stars "Volume 2016" A rating for the volume 2017 is not available until the Platter edition 2019!
€17.20*
No longer available
Product information "Beyerskloof Pinotage Reserve 2018"
Of an intense dark red colour with a ruby red rim in the glass, the Beyerskloof Pinotage Reserve smells mainly of ripe blackberry with sweet cedar wood in the background. The palate is caressed by delicious nuances of blackberries and plums, which are wonderfully combined with fragrant hints of cedar wood. A wine of outstanding structure, excellent balance and a long, juicy finish.
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Four days in an open tank with regular manual "punch downs" at temperatures between 25 and 27°C After completion of malolactic fermentation in steel tanks, the wine matured for 14 months in French barriques, 10% of which were new wood and 90% secondary-wood.
| Alcohol % Vol: | 14.7 |
|---|---|
| SO₂ content [mg/l]: | 112 |
| acidity [g/l]: | 5.53 |
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| body / style: | full bodied |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| grape varietals: | Pinotage |
| main grape varietal: | Pinotage |
| optimal drinking window (under ideal storage conditions): | 2027 |
| pH value: | 3.53 |
| ratings: | John Platter 4.5 Sterne, Tim Atkin 90/100 |
| recommended dishes: | Curries, cheese |
| residual sugar: | 1.4 |
| single varietal / blend: | mono varietal |
| type of bottling: | Bottle |
| vinification and maturation: | Barrique |
| vintage: | 2018 |
| wine and food pairings: | Asiatisch |
| wine colour: | red |
| winemaker: | Anri Truter, Beyers Truter, Buddy Hendricks |
| wine region: | Stellenbosch |
| wine style: | dry |
| wine type: | Red wine |
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Content: 0.75 Liter (€24.60* / 1 Liter)
No longer available