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Product information "Benguela Cove Syrah 2015"

The Benguela Cove Syrah is a young and vibrantly dynamic wine in the typical Rhône style with a light purple tint in the edge. The nose tastes seductively fine aromas of ripe raspberries, red cherries and fynbos as well as hints of white pepper and cloves. On the palate, the purity of the fruit is brought out once again strongly, underlined by polished, well-integrated tannins, which also perfectly round off the long-lasting spicy finish!

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Treatment in the cellar

The grapes for the Benguela Cove Syrah were destemmed after the harvest and part of them were fermented as whole berries. The fermentation was achieved using only natural yeasts and lasted for six days. During this time, pump-overs were made every five hours to ensure perfect colour, flavour and tannin extraction. The juice was pressed before the alcoholic fermentation was completed, so that the tannins in the wine would not be too dry and bitter. After completion of the malolactic fermentation in barrels, the wine matured for 18 months in French barriques.

Properties "Benguela Cove Syrah 2015"
Alcohol % Vol: 14.10
acidity [g/l]: 5.6
age restriction: from 16 years
body / style: full bodied
bottle closure: cork
bottle size [liter]: 0,75
category: cool-climate, winter
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
grape varietals: Shiraz/Syrah
main grape varietal: Shiraz/Syrah
optimal drinking window (under ideal storage conditions): 2023
pH value: 3.52
ratings: John Platter 4 Sterne, Tim Atkin 89/100, Veritas Doppelgold (95 - 100 Punkte)
recommended dishes: beef
residual sugar: 4.3
single varietal / blend: mono varietal
type of bottling: Bottle
vinification and maturation: Barrique
vintage: 2015
wine and food pairings: Rind
wine colour: red
wine region: Walker Bay
wine style: dry
wine type: Red wine

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