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Product information "Benguela Cove Joie de Vivre MCC Brut 2014"

The Benguela Cove Joie de Vivre MCC Brut presents itself to the connoisseur with a lively intensity and surpasses in elegance and style. The nose sniffs a subtle perfume and aromas of fine summer berries, followed by heavenly nuances of Turkish honey and fragrant brioches. On the palate, this ingenious method Cap Classique is seductively fresh and concentrated with beautiful tones of subtle minerality. The fine and soft perlage introduces taste nuances of delicious sponge cake, red apples and a fine nuttiness and rounds off this pleasure experience perfectly with a creamy complexity.

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Treatment in the cellar

The grapes were sorted by hand and pressed separately all over the bunch. Only the free flowing juice was used for the further production process. After completion of the alcoholic fermentation, malolactic fermentation was stopped in order to preserve the crisp, fresh and clear structure and clean fruit nuances in the wine. Chardonnay and Pinot Noir were blended and bottled, where the cuvée underwent a second fermentation at a controlled temperature of 15° C and then matured on the yeast for 24 months.

Properties "Benguela Cove Joie de Vivre MCC Brut 2014"
Alcohol % Vol: 12.5
acidity [g/l]: 7.1
age restriction: from 16 years
bottle closure: cork
bottle size [liter]: 0,75
classification: Methode Cap Classique
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
grape varietals: Chardonnay, Pinot Noir
main grape varietal: Chardonnay
optimal drinking window (under ideal storage conditions): 2022
pH value: 3.23
ratings: John Platter 4 Sterne
residual sugar: 7.5
single varietal / blend: blend
type of bottling: Bottle
vinification and maturation: steel barrel
vintage: 2014
wine colour: white
wine region: Walker Bay
wine style: dry
wine type: Schaumwein

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