Babylonstoren Chardonnay 2024
- Babylonstoren
- White wine - dry
- South Africa - Simonsberg-Paarl
- Chardonnay
- John Platter: 4 stars "vintage 2017" A valuation for the 2018 edition is not available until the Platter 2019 edition!
€26.90*
Product information "Babylonstoren Chardonnay 2024"
The Babylonstoren Chardonnay is a great wine for very special moments! This dry and incredibly full-bodied white wine matured for 12 months in French oak barrels and is characterized by its wonderfully delicious nuances of tart citrus fruit, underscored by soft undertones of warm vanilla and a nutty complexity.
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The grapes for the Babylonstoren Chardonnay were cold pressed. Fermentation took place in stainless steel tanks for the first three days, after which the wine was transferred to 300 l French oak barrels for further fermentation. Once fermentation was complete, the wine was left on the lees for 3-4 months, with stirring every three weeks (batonnage). The wine then matured for a further 12 months in French barriques before being bottled.
| Alcohol % Vol: | 14.0 |
|---|---|
| acidity [g/l]: | 6.4 |
| acidity level: | low |
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| body / style: | full bodied |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| grape varietals: | Chardonnay |
| main grape varietal: | Chardonnay |
| optimal drinking window (under ideal storage conditions): | 2028 |
| pH value: | 3.34 |
| ratings: | Decanter Silber (90 - 94 Punkte), John Platter 4.5 Sterne, Michelangelo Gold (85 - 89 Punkte), Tim Atkin 91/100, Veritas Silber (85 - 89 Punkte) |
| recommended dishes: | Cremige Nudeln mit Meeresfrüchten, Risotto, Steak mit Sauce béarnaise |
| residual sugar: | 1.8 |
| serving temperature: | 11-13 |
| single varietal / blend: | mono varietal |
| type of bottling: | Bottle |
| vinification and maturation: | wooden barrel |
| vintage: | 2024 |
| wine and food pairings: | Fisch, Pasta |
| wine colour: | white |
| winemaker: | Marina Laubser |
| wine region: | Simonsberg-Paarl |
| wine style: | dry |
| wine type: | White wine |
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- John Platter: 4 stars "vintage 2017" A valuation for the 2018 edition is not available until the Platter 2019 edition!
- Jahrgang 2023 - John Platter: 4.5 Sterne
- Jahrgang 2023 - Tim Atkin 2024: 92 Punkte
- Jahrgang 2023 - Decanter Awards 2024: 90 Punkte
- Jahrgang 2023 - Veritas Awards 2024: Silber
| Ingredients | Trauben, Konservierungsmittel (Sulfite) |
|---|---|
| Calories | 114 kcal / 476 kj |
| Carbs | 2.0 g |
| Nutrition allergens | Enthält Sulfite |